Esta guía de capacitación proporciona ideas para la planificación de menús, consejos de acreditación, ejemplos de menús y más para mostrarles a los profesionales de la nutrición escolar cómo se pueden ofrecer batidos tanto hechos en cocina escolar como preparados comercialmente como parte de un desayuno o almuerzo escolar reembolsable.
FNS is extending a waiver of the National School Lunch Program and School Breakfast Program meal pattern requirements to support access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19) this summer.
This memo is to announce extensions of needed flexibilities for summer 2021 operations for the Summer Food Service Program, the National School Lunch Program, and the NSLP Seamless Summer Option.
This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they transition to the upcoming school year.
Pursuant to Section 2202(a) of the Families First Coronavirus Response Act and in light of the exceptional circumstances of this public health emergency, FNS is extending a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus.
Pursuant to section 2202(a) of the Families First Coronavirus Response Act and in light of the exceptional circumstances of this public health emergency, FNS is extending a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19).
FNS is extending a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19). This extension of Nationwide Waiver to Allow Meal Pattern Flexibility in the child nutrition programs, issued March 25, 2020, applies to the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program. This waiver remains in effect until June 30, 2020.
FNS is extending a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus. This extension applies to the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program.
Meal pattern calculations for short and long weeks. This applies to schools who regularly operate on a shorter or longer weekly cycle.
This memorandum, SP20 CACFP07 SFSP06-2019, notifies all child nutrition program state agencies and program operators of guidance the Food and Nutrition Service received from the Office of Management and Budget, OMB M-18-18, authorizing increases to the value of the micro-purchase and simplified acquisition thresholds.