Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
An official website of the United States government
Here's how you know
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.
The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.
You are now leaving the USDA Food and Nutrition Service website and entering a non-government or non-military external link or a third-party site.
FNS provides links to other websites with additional information that may be useful or interesting and is consistent with the intended purpose of the content you are viewing on our website. FNS is providing these links for your reference. FNS is not responsible for the content, copyright, and licensing restrictions of the new site.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
List of NPA approved processors for USDA Foods in Schools by school year.
The resources on this page will help ensure child nutrition program operators have the resources and knowledge necessary to incorporate local foods into their day-to-day operations.
Find resources to implement, sustain and maintain your farm to school program.
Factsheets are available under the following topics: Farm to School Grant Program, Farm to School Program Resources, Local Food Resources, School Gardens, Farm to School in Tribal Communities, Food Safety, Producers, Farm to Preschool. Farm to Summer, State Agencies and Cooperative Extensions, En Español.
These publications provide considerations, tips, best practices and sample menus for child nutrition operators who wish to distribute multiple meals at one time.
This factsheet reviews best practices for producers to learn about how to sell local food to schools.
The USDA awards grants annually to help connect students to the sources of their food through education, taste tests, school gardens, field trips, and local food sourcing for school meals. This fact sheet gives an overview of the Patrick Leahy Farm to School Grant Program and highlights Farm to School grantee projects.
This factsheet gives examples, tips, and information for putting local meat on school menus.
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.