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Resource | Nutrition Education What's on your plate? Poster

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

CNPP-25-S
05/10/2024
Resource | Nutrition Education What's on your plate? Poster

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

CNPP-25
05/10/2024
Resource | Federal Register Documents Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA

This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023.

04/30/2024
Resource | Policy Memos FY 2024 Food and Administrative Funding for TEFAP

The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.

04/23/2024
Resource | Infographics Changes to the SNAP Time Limit

By law, certain adults without dependents can only receive SNAP benefits beyond three months in a three-year period unless they meet specific work requirements. We refer to this as the “time limit.”

04/18/2024
Basic page USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

04/10/2024
Basic page How to Get Your Product Considered for USDA Foods

USDA foods are required to meet a minimum criteria to be considered for purchase.

04/10/2024
Resource | Federal Register Documents Comment Request - Understanding Risk Assessment in SNAP Payment Accuracy

FNS is conducting a study, Understanding Risk Assessment in Supplemental Nutrition Assistance Program Payment Accuracy, to develop a comprehensive picture of whether and how SNAP state agencies use RA tools and determine if these tools create disparate impacts on protected classes. 

04/09/2024
Resource | Federal Register Documents Information Collection - SNAP Demonstration Projects

This information collection is for activities associated with SNAP demonstration projects and the SNAP State Options Report, respectively.

04/08/2024
Resource | Research, Analysis & Background | Food/Nutrient Analysis Assessing the Nutritional Quality of the FDPIR Food Package

This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.

04/04/2024
Page updated: October 14, 2021