FNS Documents & Resources

USDA has developed a short webinar series that explains the Food Distribution on Indian Reservations Nutrition Education (FDPNE) grant program, the changes made to the request for applications, and the grant application process.  

This is the fourth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

This is the third video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

This is the second video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

This webinar provides TEFAP state agencies with information on the Farm to Food Bank Project funding processes for Fiscal Year 2020.  The webinar addresses where Farm to Food Bank Project requirements are found in legislation, regulations, and policy memoranda; outlines the process for amending a TEFAP state plan in order to receive funding; and summarizes state-level responsibilities related to obligating and reporting on any funding received. Viewers will take away a better understanding of the Farm to Food Bank Project process.

This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.

We discuss information and resources provided in the revised USDA Foods in Disaster Manual, June 2021 to help you be prepared for the use of USDA Foods in disasters, emergencies and situations of distress

This document is addressed to TEFAP state agencies and provides guidance that the FY 2022 reallocation process for TEFAP administrative funds will be suspended and state agencies will receive any unused regularly appropriated FY 2021 TEFAP administrative funds for use in FY 2022.

Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods.  With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.