FNS Documents & Resources

This information collection is for activities associated with SNAP demonstration projects and the SNAP State Options Report, respectively.

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.

This webinar included an overview of the demonstration project, and a detailed walk-through of requirements outlined in the recently published Federal Register notice.

During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions. 

Summer Electronic Benefits Transfer For Children:Early Experiences through June 2011 of the Proof-of-Concept Year Contract #: AG-3198-C-11-0002

Summer Electronic Benefits Transfer for Children (SEBTC) Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Model