Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Webinars/Videos
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).
03/30/2022
Resource | Technical Assistance & Guidance
Farm to Child Nutrition Programs Planning Guide
The Farm to Child Nutrition Planning Guide directs you through questions to consider when starting or growing a farm to school, farm to child care, or farm to summer program. This planning guide should be used as a supplemental tool to the Farm to School Planning Toolkit.
03/29/2022
Resource | Webinars/Videos
Meal Talk: School Breakfast
This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.
03/21/2022
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Vegetables
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
03/21/2022
Resource | Policy Memos
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
This memorandum and attached chart, Attachment A, provide 2022 tentative caseload assignments for CSFP.
03/07/2022
Resource | Policy Memos
Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
SP 05-2022
03/02/2022
Resource | Policy Memos
Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
SP04-2022, CACFP04-2022
03/02/2022
Resource | Info Sheets
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program and School Breakfast Program sodium limits and timeline
02/24/2022
Resource | Technical Assistance
School Breakfast Program Meal Pattern Chart
Meal pattern chart for the School Breakfast Program
02/24/2022
Resource | Research, Analysis & Background | General/Other
State of Origin for USDA Foods
The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
02/24/2022