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Resource | Policy Memos | FNS-GD-2021-0005 Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School

This memo provides guidance on the use of SNAP E&T funds to pay for services for individuals who are attending high school. In most cases, it is likely neither legal nor appropriate to use E&T funds to pay for services for individuals are attending high school. In some instances, however, it is allowed and encouraged to use E&T funds for individuals who are of high school age, such as for individuals aged 16-17 who are subject to SNAP work requirements.

12/21/2020
Resource | Technical Assistance & Guidance Professional Standards Training Reward Badges

The Guide to Professional Standards for School Nutrition Programs introduces training reward badges – a fun way to promote training and recognize staff who have completed their annual requirements.

 

FNS-303A
12/08/2020
Resource | Technical Assistance Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

303
12/07/2020
Resource | Recipes CACFP Side Dish Recipes

CACFP side dish recipes from Team Nutrition

09/14/2020
Resource | Webinars/Videos Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!

This webinar showcases the newest enhancements, such as a streamlined way to enter training titles, the ability to deactivate employees, and the ability to earn badges for completing one or more trainings under a specific key area and completing trainings in more than one key area.

09/04/2020
Resource | Policy Memos | FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel

This Q&A memorandum is designed to provide an overview of the policies related to the Professional Standards regulations for state and local school nutrition program personnel. 

SP05-2020
01/14/2020
Page updated: October 14, 2021