School nutrition professionals continue to make school meals the healthiest meals children eat in a day! To take school meals to the next level, USDA is updating the school nutrition standards after considering recommendations from the most recent Dietary Guidelines for Americans and listening to a diverse range of voices with experience in child nutrition and health.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
We adjust SNAP maximum allotments, deductions, and income eligibility standards at the beginning of each federal fiscal year.
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
USDA has issued guidance to states in implementing FFCRA of 2020 which provides for the issuance of emergency allotments based on a public health emergency declaration by the Secretary of HHS under the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration.
Refresh your trainings during National CACFP Week.
Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated CACFP meal patterns.
La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.