Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Notices | FNS-GD-2012-0076
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises.
12/31/2012
Resource | Notices | FNS-GD-2012-0075
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises:
12/31/2012
Resource | Notices | FNS-GD-2012-0070
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises.
11/30/2012
Resource | Policy Memos | FNS-GD-2012-0064
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for hot foods and foods intended to be consumed on retailer premises.
11/02/2012
Resource | Technical Assistance
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Attached for your use is a prototype Performance Work Statement, Evaluation Criteria and Performance Metrics document to assist state agencies that wish to procure a contract(s) to perform the performance-based reimbursement certification and other training activities to support the Certification of Compliance With Meal Requirements for the National School Lunch Program Under the Healthy, Hunger-Free Kids Act of 2010 Interim Rule and the new meal pattern final rule.
05/16/2012
Resource | Technical Assistance & Guidance
Track and Field Fuel-up Challenge
The Track and Field Fuel Up Challenge is based on and complements the messages and supporting content for children as well as the new Dietary Guidelines for Americans and MyPlate.
02/13/2012
Resource | Research | Promoting Healthy Eating
Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
The diets of most Americans fall short of the Dietary Guidelines for Americans. This exploratory analysis examines dietary patterns of low-income individuals classified as healthy and less healthy eaters based on their score on the Healthy Eating Index (HEI)-2005. The HEI-2005 is a 100-point score that measures how well populations adhere to the Dietary Guidelines for Americans.
02/01/2012