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Resource | Product Information Processor Material Prices

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.

10/31/2023
Resource | Policy Memos Nationwide Waivers of Child Nutrition Monitoring

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

11/12/2021
Resource | Policy Memos | FNS-GD-2021-0073 FD-40: Inventory Draw Down in USDA Foods Processing (Revised)

This memorandum provides clarification on the value pass through methods available under 7 CFR 250.36 and on the timing of processor inventory reductions of USDA Foods under each system.

FD-40: Processing
07/16/2021
Resource | Policy Memos | FNS-GD-2021-0076 COVID-19 Waiver Requests Submitted Prior to December 31, 2020

This memorandum clarifies that individual state agency waiver requests submitted to FNS in calendar year 2020 requesting flexibilities in the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, Summer Food Service Program, Special Milk Program for Children and Fresh Fruit and Vegetable Program during the COVID-19 public health emergency that have not been approved or denied prior to Dec. 31, 2020, will no longer be considered active requests. 

SP17 CACFP15 SFSP09-2021
07/14/2021
Resource | Policy Memos | FNS-GD-2021-0050 Child Nutrition Nationwide Waiver Update for SY 2021-22

This memo announces a new suite of child nutrition program nationwide waivers and flexibilities to support a successful school reopening in school year 2021-22.

COVID–19: Child Nutrition Response #84
04/20/2021
Resource | Policy Memos | FNS-GD-2021-0051 Department of Education Guidance on Implementation of Child Nutrition Program Waivers

On Jan. 4, 2021, the U.S. Department of Education released a fact sheet that outlines options and clarification for state and local educational agencies to successfully implement programs authorized under the Elementary and Secondary Education Act of 1965 while operating under child nutrition programs waiver flexibilities during the COVID-19 pandemic. 

SP07-2021
02/19/2021
Resource | Policy Memos | FNS-GD-2020-0172 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8

FNS waives, for all states, the requirements to serve SFSP and NSLP Seamless Summer Option meals that meet the meal pattern requirements during the public health emergency due to COVID–19. This waiver extends the Nationwide Waiver to Allow Meal Pattern Flexibility in the Summer Food Service Program – Extension 7, granted on Aug. 31, 2020, that expires on Dec. 31, 2020.

COVID–19: Child Nutrition Response #63
10/09/2020
Resource | Policy Memos CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3

This waiver extends until June 30, 2021, the Nationwide Waiver to Extend Area Eligibility Waivers – Extension 2. It applies to state agencies administrating, and local organizations operating, the SFSP and NSLP Seamless Summer Option (SSO).

10/09/2020
Resource | Policy Memos | FNS-GD-2020-0147 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3

This waiver extends the nationwide waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension, granted on May 14, 2020 until Sept. 30, 2020, or for the duration of summer operations, whichever is earlier. This waiver extension applies to the NSLP Seamless Summer Option and the SFSP.

COVID–19: Child Nutrition Response #47
08/20/2020
Resource | Policy Memos | FNS-GD-2020-0092 2020-21 National School Lunch Program USDA Foods Entitlement Calculations

Pursuant to section 2202(a) of the FFCRA, FNS is establishing a nationwide opt-in waiver to help minimize the impact of coronavirus related school closures on USDA Foods entitlement calculations. 

06/16/2020
Page updated: October 14, 2021