Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Webinars/Videos
Conversando sobre comidas
Seminarios web: Conversando sobre comidas
09/29/2022
Resource | Technical Assistance & Guidance
Best Practices for Reducing Added Sugars at School Breakfast
This training guide for school nutrition professionals presents how to identify sources of added sugars and specific ways to reduce the amount of added sugars in school breakfast meals.
FNS-929
08/04/2022
Resource | Technical Assistance & Guidance
Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.
899
07/15/2022
Resource | Technical Assistance & Guidance
Offering Water in the USDA CACFP
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
900
07/14/2022
Resource | Technical Assistance & Guidance
CACFP Grains Ounce Equivalents Resources
Refresh your trainings during National CACFP Week.
04/15/2022
Resource | Webinars/Videos
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated CACFP meal patterns.
03/30/2022
Resource | Webinars/Videos
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).
03/30/2022
Resource | Webinars/Videos
Meal Talk: School Breakfast
This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.
03/21/2022
Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Vegetables
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
03/21/2022
Resource | Policy Memos
Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
SP 05-2022
03/02/2022