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Resource | Technical Assistance & Guidance Food Safety Resources

The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.

11/06/2023
Resource | Webinars/Videos Supporting Kosher and Halal-Observant Communities Through TEFAP

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

09/13/2023
Resource | Product Information Household Programs USDA Foods Product Information Sheets: Proteins

This page includes links to all the household USDA Foods Product Information Sheets for the protein food group. 

08/31/2023
Resource | Fact Sheets Food Safety Information and Resources for the Farm to School Community

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

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08/29/2023
Resource | Webinars/Videos Procurement and Storage Strategies for Kosher Observant TEFAP Participants

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

08/10/2023
Resource | FAQs/Q&As Supporting Kosher and Halal Communities Through TEFAP FAQs

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

06/15/2023
Resource | Technical Assistance & Guidance Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

05/12/2023
Resource | Policy Memos SNAP Emergency Allotments (EA) Provision in the Consolidated Appropriations Act, 2023

On Dec. 29, 2022, President Joseph R. Biden signed into law the Consolidated Appropriations Act, 2023. Division HH, Title IV, Section 503(b), of the Act ends SNAP EA that were provided by Section 2302(a)(1) of the Families First Coronavirus Response Act (FFCRA). The law terminates EA after the issuance of February 2023 benefits. Therefore, the last benefit month that may include EA is February 2023.

01/06/2023
Resource | Policy Memos SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021

This memorandum provides guidance to SNAP state agencies on the end of the temporary student exemptions as described in Section 702(e) of the Consolidated Appropriations Act, 2021 (CAA). This expands upon the SNAP Student Provisions in the Consolidated Appropriations Act, 2021 - Questions and Answers – Section 702(e) memorandum issued on Feb. 2, 2021. 

10/12/2022
Resource | Technical Assistance & Guidance Feeding Kids When Schools Are Closed

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

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04/20/2022
Page updated: October 14, 2021