FNS Documents & Resources

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.

This page includes links to all the household USDA Foods Product Information Sheets for the protein food group. 

The Food Distribution Program on Indian Reservations Sharing Gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for Tribes participating in FDPIR.

This gallery features a variety of toolkits that have been developed by non-profit or government agencies to assist FDPIR program operators in providing nutrition-related content to their participants. Toolkits can be used to access a collection of resources that may include lesson plans, videos, and/or handouts on a specific targeted subject matter.

The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

In response to the pandemic, Congress temporarily increased SNAP benefits in two ways: raising all benefits by 15% and boosting every household to the maximum benefit for their household size. In April 2021,

Congress directed USDA to re-evaluate the Thrifty Food Plan based on “current food prices, food composition data, consumption patterns, and dietary guidance.”  The 2021 TFP reflects the latest available data and is designed to meet the needs of low-income Americans in a cost-conscious way.

As a result of the Thrifty Food Plan re-evaluation, SNAP-participating households will receive an increase in benefits of , on average, $36 per person – or about $1.20 per day.

This memorandum provides the federal FY 2022 Cost-of-Living Adjustments to the SNAP maximum allotments for the 48 contiguous states and D.C., Alaska, Hawaii, Guam and the U.S. Virgin Islands. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2021.