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Resource | Fact Sheets USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)

USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)

12/06/2011
Resource | Research | Participation Rates Reaching Those in Need: State SNAP Participation Rates in 2009

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2009 and in the two previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals over the same period. Although SNAP provides an important support for working families, the working poor have participated at rates that are substantially below those for all eligible persons. 

12/01/2011
Resource | Policy Memos | FNS-GD-2011-0070 Routine Checks with Neighboring States to Prevent Duplicate Participation and Performing Deceased and Prisoner Verification Matches

The purpose of this memo is to address concerns regarding individuals receiving SNAP benefits who are not eligible, due to dual participation, because they are deceased or because they are incarcerated.

11/15/2011
Resource | Policy Memos | FNS-GD-2011-0069 Letters to Governors

Strengthening SNAP integrity, rooting out waste, fraud and abuse so that federal dollars are used appropriately.

11/15/2011
Resource | Presentations SNAP Basics Toolkit

This document gives an organizations an opportunity to explain SNAP as a nutrition assistance program to potential applicants as well as employers, community leaders, and others, who might still associate SNAP with welfare programs.

11/15/2011
Resource | Direct Final Rule Direct Final Rule: SNAP Quality Control Error Tolerance Threshold

This direct final rule is amending the Quality Control (QC) review error threshold in our regulations from $25.00 to $50.00. The purpose for raising the QC error threshold is to make permanent the temporary threshold change that was required by the American Recovery and Reinvestment Act of 2008. This change does not have an impact on the public. The QC system measures the accuracy of the eligibility system for the Supplemental Nutrition Assistance Program (SNAP).

11/01/2011
Resource | Policy Memos | FNS-GD-2011-0065 National School Lunch Program and Direct Certification with SNAP

This memo is to inform you of changes and clarifications related to direct certification for the National School Lunch Program (NSLP) with the Supplemental Nutrition Assistance Program (SNAP).

10/25/2011
Resource | Policy Memos | FNS-GD-2011-0062 FY 2012 Allocations of New 15% Exemptions for Able Bodied Adults without Dependents - Not Adjusted for Carryover

The Food and Nutrition Act restricts the amount of time that able-bodied adults without dependents (ABAWDs) may participate in the Supplemental Nutrition Assistance Program (SNAP) to 3 months in a 36-month period, unless the ABAWD meets certain

work requirements or is exempted by the state. SNAP regulations at 7 CFR 273.24(g) provide each state agency with an annual allocation of exemptions from the work requirements of 7 CFR 273.24 for ABAWDs.

10/21/2011
Resource | Policy Memos | FNS-GD-2011-0060 SNAP - Use of FNS Provided Data on Retailer Disqualifications to Investigate Suspicious Recipient Transactions

The purpose of this memo is to transmit guidance regarding the use of data that the Food and Nutrition Service (FNS) provides to states documenting retailer disqualifications as a potent source of evidence in recipient trafficking cases.

10/14/2011
Resource | Research | Food/Nutrient Analysis Evaluation of the Fresh Fruit and Vegetable Program: Interim Report

The Fresh Fruit and Vegetable Program aims to increase fruit and vegetable consumption among students in the nation’s poorest elementary schools by providing free fresh fruits and vegetables to students outside of regular school meals. The results presented in this interim report, for the 2010-2011 school year, focus on the total quantity of fruits and vegetables consumed and total energy intake (also referred to as total caloric intake), allowing the assessment of whether any additional fruit and vegetable consumption was in addition to or in place of other foods consumed.

10/14/2011
Page updated: October 14, 2021