FNS Documents & Resources

This video is intended to provide information about food safety best practices keeping food cold in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide information about cleaning and sanitizing food contact surfaces best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide information about alternative meal service and delivery food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide health and hygiene food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This video is intended to provide information about navigating food safety regulations for food safety best practices in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

This is the introduction to a video series intended to provide food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

This guidance updates previously issued questions and answers to clarify the rural non-congregate summer meals option established through the Consolidated Appropriations Act, 2023, and codified through the interim final rulemaking, Establishing the Summer EBT Program and Rural Non-congregate Option in the Summer Meal Programs. 

This rulemaking proposes important modifications to make the application of serious deficiency procedures in the Child and Adult Care Food Program and Summer Food Service Program consistent, effective, and in line with current requirements under the Richard B. Russell National School Lunch Act.