FNS Documents & Resources

Team Nutrition tiene afiches para escuelas, sitios de verano y sitios de cuidado infantil (centros, hogares y patrocinadores). Cuando los afiches están disponibles, los operadores del programa de nutrición infantil pueden solicitar copias impresas, mientras estén disponibles.

This recorded session gives a brief overview of USDA’s partnership with Nutri-Link, discusses how the new SUN Bucks (Summer EBT) application works, and describes how the application can supplement state and ITO efforts to certify eligible children for Summer EBT benefits.

States are required to report with 45 days on USDA commodity or donated foods released to disaster organizations to provide nutritional assistance to disaster victims and operations of a D-SNAP program.

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

This memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP. These flexibilities may assist state agencies that administer TEFAP in continuing to provide food to people in need during the novel COVID-19 public health emergency.

This memorandum includes questions and answers on flexibilities available to CSFP state agencies, including Indian Tribal Organizations, in the operation of CSFP. These flexibilities may assist state agencies that administer CSFP in continuing to provide food to seniors in need during the novel COVID-19 public health emergency.

This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” 

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de la calabaza espagueti horneada con salsa de tomate para niños de 3 a 5 años.