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Resource | Federal Register Documents Information Collection - Assessment of Administrative Costs of eHIP

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

04/04/2024
Resource | Policy Memos Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos

Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos

12/29/2023
Resource | Info Sheets Broad-Based Categorical Eligibility (BBCE)

Broad-based categorical eligibility is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash TANF or state maintenance of effort funded benefit.

11/02/2023
Basic page Families/Caregivers
08/10/2023
Resource | Federal Register Documents Healthy Meals Incentives Recognition Awards Application for SFAs

This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.

05/08/2023
Resource | FAQs/Q&As SNAP Electronic Healthy Incentives Project (eHIP) Q&As

Questions and answers regarding the SNAP eHIP cooperative agreement project.

03/24/2023
Resource | Webinars/Videos SNAP Electronic Health Incentives Project (eHIP) Webinar

Webinar on the SNAP eHIP cooperative agreement project presented in February 2023

03/24/2023
Resource | Report | Promoting Healthy Eating Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project

This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.

03/16/2023
Resource | Technical Assistance Healthy Fluid Milk Incentive Projects

The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.  

03/16/2023
Page updated: October 14, 2021