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FNS Documents & Resources

Resource | Technical Assistance USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

08/12/2022
Resource | Notices Comment Request - Assessing SNAP Participants' Fitness for Work.

FNS will conduct a study to better understand how states determine whether individuals are exempted from work requirements or have good cause for not meeting work requirements due to a physical or mental limitation.

07/13/2022
Resource | Data FY 2019 Reported Application Processing Timeliness

FY19 Reported APT Rates

05/13/2022
Resource | Data FY 2018 Reported Application Processing Timeliness

FY2018 APT Rates

05/13/2022
Resource | Policy Memos SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification

This memorandum provides guidance to state agencies on how to determine if an individual has good cause for not meeting the general work requirement in situations related to COVID-19 vaccination requirements and COVID-19 workplace safeguards.

04/07/2022
Page updated: October 14, 2021