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Resource | Webinars/Videos Supporting Kosher and Halal-Observant Communities Through TEFAP

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

09/13/2023
Resource | Webinars/Videos Procurement and Storage Strategies for Kosher Observant TEFAP Participants

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

08/10/2023
Resource | Federal Register Documents Assessment of Mobile Technologies for Using SNAP Benefits

This is a new collection for the contract Assessment of Mobile Technologies for Using Supplemental Nutrition Assistance Program Benefits (Mobile Payment Pilot evaluation). The purpose of the Mobile Payment Pilot evaluation is to assess the effects of five pilot projects that will allow SNAP participants to use mobile payments to purchase food as an alternate option to a physical electronic benefit transfer card.

05/30/2023
Resource | Technical Assistance & Guidance Retailer Reminder: Dairy Stocking Requirements

SNAP retailers are required to keep certain staple food items in stock at all times. This retailer reminder details the dairy stocking requirements for SNAP retailers. 

04/25/2023
Resource | Technical Assistance & Guidance 補充營養援助計劃(SNAP)零售商的庫存要求: 乳製品
04/25/2023
Resource | Technical Assistance & Guidance 针对SNAP零售商的备货要求: 奶制品
04/25/2023
Resource | Technical Assistance & Guidance Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
04/25/2023
Resource | Technical Assistance & Guidance Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS

Los minoristas SNAP están obligados a mantener en existencia ciertos alimentos básicos en todo momento. Asegúrese de cumplir con los requisitos de existencias ANTES de solicitar la autorización SNAP. 

04/25/2023
Basic page SNAP Healthy Incentives Pilot

The 2008 Farm Bill authorized $20 million for pilot projects to evaluate health and nutrition promotion in SNAP to determine if incentives provided to SNAP recipients at the point-of-sale increase the purchase of fruits, vegetables or other healthful foods. FNS refers to this effort as the Healthy Incentives Pilot or HIP.

01/13/2023
Page updated: October 14, 2021