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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
Comment Request - Information Collection for the Child and Adult Care Food Program
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Request for Information: The Serious Deficiency Process in the CACFP
At-Risk Afterschool Care Handbook
Guidance for Management Plans and Budgets
Comment Request: CACFP National Disqualified List
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Comment Request: State Administrative Expense Funds
SP13 CACFP05-2019 FY 2019 Reallocation of SAE Funds in Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2006 - June 30, 2007)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2006 - June 30, 2007)
CACFP13-2006 Administrative Reimbursements for Non-Claiming Homes in the CACFP
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Final Rule: Disregard of Overpayments in the CACFP, NSLP and SBP
CACFP04-2006 Sponsor Monitoring of Facilities in the Child and Adult Care Food Program
CACFP 12-2006 Issues Relating to Block Claims Submitted by Sponsored Child Care Centers and Family Day Care Homes
CACFP11-2006 Prohibition on State Agencies’ Establishing Geographic Territories for Sponsoring Organizations in the CACFP
CACFP 10-2006 Free and Reduced Price Meal Eligibility Determinations Reauthorization 2004
CACFP08-2006 Selection of the 2006 Building for the Future Awards Winners
Child Nutrition Programs Income Eligibility Guidelines (2006-2007)
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
QAs Concerning PL 104-193: Two-tier Reimbursement Structure for Family Day Care Homes Participating in the CACFP
State Agency Public-Media Release on behalf of CACFP Institutions
Limitations on Reimbursement for Meals Served in CACFP and SFSP
CACFP Seriously Deficient Providers
Page updated: November 20, 2019