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Date FNS Document# Title
Farm to School Fact Sheets
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-945 Overview: HARPC and HACCP
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Farm to School Census Checklist for Success
Farm to School Census Quick Facts
908 Selling Local Food to Schools: A Resource for Producers
FNS-893 The Patrick Leahy Farm to School Grant Program
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
I'm New to Farm to School
FNS-854 Local Procurement Decision Tree
2022 Farm to School Grantee Checklist
FNS-855 10 Facts About Local Food in Schools
Integración de alimentos de origen local a los programas de nutrición infantil
Grant Close-Out for Farm to School Grantees
Food Program Report System Assistance for Farm to School Grantees
Automated System for Award Payments (ASAP) Assistance for New Users
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Farm to School - Food Safety FAQs
Grants and Loans
Farm to Summer Factsheet
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Cooperative Extension Supporting Farm to School
Research Shows Farm to School Works
Office of Community Food Systems Resources
Geographic Preference
SP06-2015 Farm to School and School Garden Expenses
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
Page updated: November 20, 2019