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Date FNS Document# Title
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
CACFP 15-2007 Documentation of Block Claims Submitted by Sponsored Child Care Centers and Family Day Care Homes
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
SP15-2007 Coordinated Review Effort; National Average Daily Attendance
SP14 CACFP12-2007 Food Distribution Program: Correction Value of Donated Foods (July 1, 2006 - June 30, 2007):
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
SP12 CACFP09 SFSP07-2007 Electronic Record and Reporting Systems
CACFP 08-2007 Documentation of Tier I Eligibility Determinations in the CACFP
SP13 CACFP06 SFSP08-2007 Operation of Child Nutrition Programs During a Pandemic
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
CACFP 04-2007 FY 2007 Reallocation of State Administrative Expense Funds
SFSP 04-2007 Migrant Site Eligibility Determinations
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
SP04-2007 Scanned Income Applications
SP02-2007 School Districts and Federal Procurement Regulations
SP03-2007 Vending Machines in the School Meal Programs
Page updated: November 20, 2019