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Date FNS Document# Title
SP21-2024 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
SP 19-2024, CACFP 07-2024, SFSP 12-2024 Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
SP 18-2024, CACFP 06-2024, SFSP 11-2024 Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
SP20-2024 FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
Comment Request - Commodity Distribution for Disaster Relief and Disaster SNAP Benefit Issuance Reports
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
FD-149 TEFAP COVID-19 Q&As
FD-150 CSFP COVID-19 Q&As
Information Collection - School Meals Operations Study
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
CACFP Breakfast Meal Pattern
CACFP Infant Meal Pattern
CACFP Snack Meal Pattern
CACFP Lunch and Supper Meal Pattern
Implementation Timeline for Updated Nutrition Requirements in School Meals
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
FY 2024 Food and Administrative Funding for TEFAP
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
Nutrición para bebés y niños de 1 a 2 años de edad
Infant and Toddler Nutrition
USDA Foods by Program
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
How to Get Your Product Considered for USDA Foods
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
Video de cocina para el CACFP Burritos de vegetales frescos 3–5 años
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Healthy Eating Index Score of the FDPIR Food Package Infographic
SP 14-2024 Paid Lunch Equity: Guidance for SY 2024-25
2024 National Multi-Food Warehouse Transition Status Update
FY 2025 Research and Evaluation Plan
Page updated: November 20, 2019