FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/04/2023		Child Nutrition Programs During Disaster
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
12/17/2021		Supply Chain Assistance for Schools
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
03/04/2021		FNS-101: Program Integrity
03/04/2021		FNS-101: Summer Food Service Program
03/04/2021		FNS-101: National School Lunch Program
03/04/2021		FNS-101: Fresh Fruit and Vegetable Program
03/04/2021		FNS-101: Child and Adult Care Food Program
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/16/2020		Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/15/2020		School Meals Flexibilities
01/15/2020		Summer Meals Program Streamlining & Integrity
05/30/2019		Buy American Fact Sheet
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
12/14/2017		Farm to Summer Factsheet
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
03/09/2016	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
09/16/2014	SP65-2014	Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
06/14/2013		Letter to Households: Notification of Selection for Verification of Eligibility
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
09/18/2012		USDA Unveils Historic Improvements to Meals Served in America’s Schools
08/02/2012		USDA Foods: Healthy Choices for Our Schools