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Date FNS Document# Title
Comment Request - Commodity Distribution for Disaster Relief and Disaster SNAP Benefit Issuance Reports
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
Summer Food Service Program FAQs
SFSP Meal Patterns
Comment Request - FNS Quick Response Survey
SUN Meals and SUN Meals To-Go (SFSP) Implementing Agency Resources
Information Collection - School Meals Operations Study
Recursos de Team Nutrition para el cuidado infantil
Socio
Agencia estatal
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
2024 Updates to the School Nutrition Standards – Overview
Implementation Timeline for Updated Nutrition Requirements in School Meals
USDA Support for School Meals
Comparison Chart of the 2023 Proposed and 2024 Final Rule Requirements for School Meal Programs
2024 Updates to the School Nutrition Standards – Added Sugars
School Nutrition Standards Media Toolkit
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
Added Sugars
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Milk
Sodium
Whole Grains
FY 2024 Food and Administrative Funding for TEFAP
SFSP09-2024 Meal Claim Validation in the Summer Food Service Program
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
Nutrición para bebés y niños de 1 a 2 años de edad
Infant and Toddler Nutrition
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
USDA Foods by Program
Page updated: November 20, 2019