FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Summer Food Service Program 2021 Reimbursement Rates
		Comment Request: Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
		Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
		Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
		Comment Request - Child Nutrition Database
		Information Collection: National Study of State Adoption and Use of Pandemic-Electronic Benefit Transfer During Covid-19
		FNS Information Collection Needs due to COVID-19
		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2020 - June 30, 2021)
		Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
		Correction: WIC 2020/2021 Income Eligibility Guidelines
		WIC Income Eligibility Guidelines (2020-2021)
		School Meals Operations Study: Evaluation of the School-Based Child Nutrition Programs
		Comment Request - School Food Purchase Study IV
		Reopening of Comment Period: WIC National Universal Product Code Database Next Steps
		Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
		Extension of Comment Period: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
		Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
		Information Collection: Professional Standards Training Tracker Tool
		Information Collection: WIC Program Regulations-Reporting and Record-Keeping Burden
		Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
		Comment Request - WIC Breastfeeding Award of Excellence
		SFSP 2020 Reimbursement Rates
		Request for Information: WIC National Universal Product Code Database Next Steps
		Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
		Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk