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Date FNS Document# Title
SP 19-2024, CACFP 07-2024, SFSP 12-2024 Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
SP 18-2024, CACFP 06-2024, SFSP 11-2024 Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
WIC Food Packages Final Rule Stakeholder Briefing
Comment Request - Commodity Distribution for Disaster Relief and Disaster SNAP Benefit Issuance Reports
Comment Request - WIC Program Reporting and Recordkeeping Burden
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
FD-149 TEFAP COVID-19 Q&As
FD-150 CSFP COVID-19 Q&As
Summer Food Service Program FAQs
Notice of Supply Chain Disruption Declaration in Response to the Impact of Discontinued Production of Gerber Good Start Soy Powder Infant Formula
Notice of Supply Chain Disruption Declaration in Response to the Impact of Limited Availability of Gerber Good Start SoothePro Powder Infant Formula
SFSP Meal Patterns
Comment Request - FNS Quick Response Survey
SUN Meals and SUN Meals To-Go (SFSP) Implementing Agency Resources
Buscar sitios para Comidas de Verano
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18
CACFP Breakfast Meal Pattern
CACFP Infant Meal Pattern
CACFP Snack Meal Pattern
CACFP Lunch and Supper Meal Pattern
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
FY 2024 Food and Administrative Funding for TEFAP
2024-5 WIC Policy Memo 2024-5: Implementing the Provisions of the Revisions in the WIC Food Packages Final Rule
SFSP09-2024 Meal Claim Validation in the Summer Food Service Program
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
Nutrición para bebés y niños de 1 a 2 años de edad
Final Rule: Revisions in the WIC Food Packages (2024)
Infant and Toddler Nutrition
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
USDA Foods by Program
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
Revisions in the WIC Food Packages Video
Page updated: November 20, 2019