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Date FNS Document# Title
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
CFR Correction: Child and Adult Care Food Program
CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
National and State-Level Estimates of WIC Eligibles and Program Reach 2013
TEFAP: Availability of Foods for FY 2016
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
Direct Certification Improvement Grant Summaries
WIC Participant and Program Characteristics 2014
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
FNS-828: School Food Authority Paid Lunch Price Report
FNS-834: State Agency Direct Certification Rate Data Element Report
FNS-742: School Food Authority Verification Collection Report
FNS-777: Financial Status Report
FNS-13: Annual Report of State Revenue Matching
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
WIC Food Package Policy Options II
2016-2 Updated Nondiscrimination Statement for WIC State Agencies
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
WIC Breastfeeding Peer Counseling Study: Phase II Follow Up Implementation Report
FY2015 Method II ART Grant Summaries
2015-7 Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
WIC 2015-6 Promising Practices in WIC Food Cost Containment
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
CACFP Reimbursement Rates 2015-2016
2015-4 Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
Request for Information: SNAP and WIC Seeking Input Regarding Procurement and Implementation of Electronic Benefit Transfer (EBT) Services
Find Summer Meals in Your Community
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
Voluntary Menu Labeling in the NSLP and SBP
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Intention to Breastfeed
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Diet Quality of American School Children by NSLP Participation Status: Data from National Health and Nutrition Examination Survey, 2005-2010
Diet Quality of Young American Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2008
Regional Office Review of Applications (RORA) for School Meals 2014
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
Multiagency Task Force Report to Congress, February 2015
Page updated: November 20, 2019