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Date FNS Document# Title
SNAP E&T Pilot Projects FY 2016 Report to Congress
SNAP Employment and Training Best Practices Study: Final Report
Foods Typically Purchased by Supplemental Nutrition Assistance Program (SNAP) Households
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale
Characteristics of SNAP Households: FY 2015
SNAP E&T Pilot Projects FY 2015 Report to Congress
Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands
Multi-Agency Task Force Report to Congress, July 2016
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Asset Limits, Supplemental Nutrition Assistance Program Participation, and Financial Stability
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Trends in SNAP Participation Rates: FY 2010-2014
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2013
Enhancing Completion Rates for Supplemental Nutrition Assistance Program (SNAP) Quality Control Reviews
Characteristics of Food Stamp Households: FY 2002
Tables Describing the Asset and Vehicle Holdings of Low-Income Households in 1999
The Extent of Trafficking in The Food Stamp Program: 1999 - 2002
Trends in the FSP Participation Rates: Focus on 1999 to 2001
Food Stamp Participation Rates and Benefits: An Analysis of Variation Within Demographic Groups
Expunging Food Stamp EBT Benefits: A Case Study of the Elderly in the Three States
Characteristics of Food Stamp Households: FY 2001
Page updated: November 20, 2019