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Date FNS Document# Title
SNAP Quality Control Annual Reports
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Assessing the Nutritional Quality of the FDPIR Food Package
SNAP Retailer Management Year End Summary FY 2023
FY 2025 Research and Evaluation Plan
Child Nutrition Dashboard
Feasibility of Revising the SNAP Quality Control Review Process
Child Nutrition Program Operations Study II, SY 2015-16
SNAP E&T Pilot Projects FY 2019 Report to Congress
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Trends in SNAP Participation Rates: FY 2010-2017
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
SNAP Household Characteristics and Participation Rates
Child Nutrition Reporting Burden Analysis Study
Successful Approaches to Reduce Sodium in School Meals Study
Exploring the Causes of State Variation in SNAP Administrative Costs
An Estimate of Potential Identity Theft In SNAP In Two States
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
Characteristics of SNAP Households: FY 2017
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Page updated: November 20, 2019