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Date FNS Document# Title
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
Deductible Excess Medical Expenses
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Direct Certification Improvement Grant Summaries
ABAWD Time Limit Policy and Program Access Memo
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
FNS-828: School Food Authority Paid Lunch Price Report
FNS-834: State Agency Direct Certification Rate Data Element Report
FNS-742: School Food Authority Verification Collection Report
FNS-777: Financial Status Report
FNS-13: Annual Report of State Revenue Matching
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
FD-046 FDPIR - Student Financial Assistance (Revised)
SNAP - FY 2016 Cost of Living Adjustments
SNAP Recertification Interview Scheduling Memo
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SNAP - FY 2016 State Target Areas for Management Evaluations
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Same Sex Marriage and SNAP Mandatory Household
SNAP Able-Bodied Adults without Dependents Q&As June 2015
Voluntary Menu Labeling in the NSLP and SBP
FY 2015 Recipient Integrity Information Technology Grants
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SNAP Online Applications Best Practices
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
FD-134 Expiration of Statewide ABAWD Time Limit Waivers
Guidance to State Agencies on processing SNAP Applications Submitted by Intuit (TurboTax)
SP21-2015 National Procurement Training for Child Nutrition Programs
Creating Healthy Menus Using USDA Foods
Haitian Family Reunification Parole Program
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
Page updated: November 20, 2019