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Date FNS Document# Title
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
SNAP E&T 2022 National Forum: Management Evaluations - How to Best Prepare for a Successful Review
NAFDPIR Annual Conference Presentations
Farm to CACFP
Local School Wellness Policies
Dig In! Standards-Based Nutrition Education from the Ground Up
Fiscal Year 2023 State Management Evaluation Target Areas
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
Nutrition Standards for School Meals
FY 2022 State Management Evaluation Target Areas
FY 2021 State Management Evaluation Target Areas
SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
Professional Standards
Tools for Schools: Focusing on Smart Snacks
SNAP FY 2020 Federal Target Management Evaluations
SNAP FY 2020 State Management Evaluation Target Areas
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Demonstration Projects to End Childhood Hunger
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SNAP FY 2019 National Target Areas for Management Evaluations
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Summer Food Service Program Management Evaluation Tool
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
State Target Areas for Management Evaluations
National Target Areas for Management Evaluations
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
Planning Toolkit - School Gardening
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
SNAP - FY 2016 State Target Areas for Management Evaluations
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
Foster Care Letter
SP06-2015 Farm to School and School Garden Expenses
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Page updated: November 20, 2019