FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/29/2024		Comment Request - Child Nutrition Labeling Program
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
02/20/2018		Food Crediting in Child Nutrition Programs - Extension of Comment Period
12/14/2017		Food Crediting in Child Nutrition Programs: Request for Information
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
07/23/2009	TA 04-2009	Implementation of QC Monitoring for CN Labeling Program