FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/22/2021		Food Safety Tips for School Gardens
11/22/2021		Ensuring Traceability of Fresh Produce
11/22/2021		Handling Fresh Produce on Salad Bars
11/22/2021		Handling Fresh Produce in Classrooms
11/22/2021		Food Safety Practices to Expect from Your Fresh Produce Distributor
11/22/2021		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
11/22/2021		Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Storing Fresh Produce
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
08/27/2021	COVID–19: Child Nutrition Response #90 (Corrected)	Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
06/16/2021		Water Safety
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/20/2021	COVID–19: Child Nutrition Response #84	Child Nutrition Nationwide Waiver Update for SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #94	Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
04/20/2021	COVID–19: Child Nutrition Response #87	Nationwide Waiver to Allow Non-Congregate Meal Service for SY 2021-22
03/26/2021	COVID–19: Child Nutrition Response #82	Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
01/15/2021		FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations