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Date FNS Document# Title
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Reimbursement for Meals and Milk Served on Weekends
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
Letter to CN Labeling Program Account Manager
FY 2011 Target Areas for Management Evaluations
Student Eligibility for the SNAP
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
Multi-Program Periodic Report Forms
Merit Staff Questions and Answers Supplemental Nutrition Assistance Program
Treatment of Household Members with Voided Puerto Rican Birth Certificates
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
SP 23-2010 Oversight of the School Breakfast Program
The Department of Defense Appropriations Bill Clarification to Administrative Funding Question
Humanitarian Parole Policy for Certain Haitian Orphans
Elimination of the Eight-Month Time Limit for Iraqi and Afghan Special Immigrants
FD-101 Filipino Veterans Equity Compensation Fund Payments
Federal Support for Enrollment and Application Processing Costs
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Page updated: November 20, 2019