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Date FNS Document# Title
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
USDA Foods Database
FDPIR FY 24 Net Monthly Income Standards
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Oregon: COVID-19 Waivers & Flexibilities
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
School Meals Application Materials in Spanish
Determining Eligibility for Free and Reduced Price Meals and Free Milk
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Navigating the USDA Foods Database
Income Eligibility Guidelines
School Meal Standards Comparison Chart
SP 02-2023 Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
Q&As FDPIR Self-Determination Demonstration Project Round 2
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
NAFDPIR Annual Conference Presentations
School Meals Application Materials in French
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
FDPIR Federal Pandemic Unemployment Income Exclusion
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP36-2019 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Demonstration Projects to End Childhood Hunger
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Verification Toolkit
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
Page updated: November 20, 2019