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Date FNS Document# Title
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Families/Caregivers
I Speak Statements Card
Applying for Free and Reduced Price School Meals
Rural Designation
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
FD-147 Policy Cancellation Memorandum
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Request for Information: The Serious Deficiency Process in the CACFP
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Food Crediting in Child Nutrition Programs: Request for Information
Summer Food Service Program Management Evaluation Tool
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019