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Date FNS Document# Title
School Meals FAQs
Direct Certification Improvement Grant Summaries
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
Direct Certification Grants Program Proposal Response Guidance
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
FY 2011 Application for Direct Certification Planning Grants
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP32-2006 Clarification of Direct Verification
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
Final Rule: School Nutrition Programs Nondiscretionary Technical Amendments
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019