Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
School Meals Application Materials in Tigrinya
School Meals Application Materials in Vietnamese
School Meals Application Materials in Yoruba
School Meals Application Materials in Iu Mien
School Meals Application Materials in Laotian
School Meals Application Materials in Greek
School Meals Application Materials in Polish
School Meals Application Materials in Romanian
School Meals Application Materials in Amharic
School Meals Application Materials in Bosnian
School Meals Application Materials in Armenian
School Meals Application Materials in Arabic
School Meals Application Materials in Croatian
School Meals Application Materials in Farsi
School Meals Application Materials in French Creole
School Meals Application Materials in Samoan
School Meals Application Materials in Ilokano
School Meals Application Materials in Hmong
School Meals Application Materials in Jamaican Creole
School Meals Application Materials in Hindi
School Meals Application Materials in Tagalog
School Meals Application Materials in Portuguese
School Meals Application Materials in Italian
School Meals Application Materials in Gujarati
School Meals Application Materials in Russian
School Meals Application Materials in Korean
School Meals Application Materials in Japanese
School Meals Application Materials in Haitian Creole
School Meals Application Materials in Chinese (Traditional)
School Meals Application Materials in Chinese (Simplified)
SP51-2014 Eligibility Effective Date for Directly Certified Students
Responding to Food Recall Procedures for Recalls of USDA Foods
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
The Food Allergy Book
Letter to Households: Notification of Selection for Verification of Eligibility
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
Stomach Bug Book
SP13-2012 Verification for Cause in the School Meals Programs
Food Safety Tips for School Gardens
SP02-2012 Verification and Reporting of Foster Children
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Equity in School Lunch Pricing Fact Sheet
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP40-2008 Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress
SP39-2008 Responsibility to Request Food Safety Inspections
SP37-2008 30-Day Carryover and Delayed Implementation for Provision 2
Page updated: November 20, 2019