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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Serious Deficiency Process in the CACFP and SFSP
Assessment of Mobile Technologies for Using SNAP Benefits
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FD-064 Management of Donated Food Inventories at Processors
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-054 Monthly Performance Report Correction
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-039 Bonding in National Master Processing Agreements
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
Page updated: November 20, 2019