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Date FNS Document# Title
Procuring Local Foods
Farm to School Resources
The Dirt: Farm to School e-Newsletter
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
2023 Farm to School Grant Program - Grantee Onboarding Webinar
Farm to Summer
Farm to School Grantee Progress Reports (2021 Grantees)
Farm to School Grantee Progress Reports (2022 Grantees)
908 Selling Local Food to Schools: A Resource for Producers
FNS-891 Effective Strategies States Can Use to Support Community Food Systems
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
Farm to CACFP
FY2023 Farm to School Grant Application Templates
Farm to School Grantee Reports
2022 Farm to School Grantee Checklist
FY 2022 Farm to School Grants Awardees List
Farm to Child Nutrition Programs Planning Guide
FNS-855 10 Facts About Local Food in Schools
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Integración de alimentos de origen local a los programas de nutrición infantil
Farm to School - Food Safety FAQs
Grants and Loans
Farm to Summer: Bringing Summer Meals to Farmers Markets
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
Farm to Summer Factsheet
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Cooperative Extension Supporting Farm to School
Research Shows Farm to School Works
Office of Community Food Systems Resources
Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Planning Toolkit - School Gardening
Finding, Buying and Serving Local Food - Introduction to Procurement
Page updated: November 20, 2019