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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
CSFP Orientation for New States
Comment Request - Information Collection for the Child and Adult Care Food Program
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
CACFP Halftime: Serving Vegetables in CACFP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Are you Ready for CSFP Food Package Changes?
Building for the Future
Household Programs USDA Foods Product Information Sheets and Recipes
CACFP Halftime: Serving Vegetables in the CACFP
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Final Rule: FDPIR Revisions to the Administrative Match Requirement
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
Comment Request - Food Programs Reporting System
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Planning for Successful Implementation of the Enhanced CSFP Food Package
Comment Request - Food Distribution Programs
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
CSFP Fact Sheet
CACFP Trainers’ Circle: Interactive In-Person Training
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Demonstration Projects to End Childhood Hunger
Request for Information: The Serious Deficiency Process in the CACFP
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
At-Risk Afterschool Care Handbook
Guidance for Management Plans and Budgets
Comment Request: CACFP National Disqualified List
What are CSFP State and Local Agencies Doing to Prepare for Changes?
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Streamline CACFP Resource Center
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Comment Request: State Administrative Expense Funds
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Page updated: November 20, 2019