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Date FNS Document# Title
Michigan: COVID-19 Waivers & Flexibilities
Minnesota: COVID-19 Waivers & Flexibilities
New Mexico: COVID-19 Waivers & Flexibilities
Overview of USDA Resources to Support Emergency Feeding Programs
Indiana: COVID-19 Waivers & Flexibilities
CNMI: COVID-19 Waivers & Flexibilities
Georgia: COVID-19 Waivers & Flexibilities
FDPIR Sharing Gallery: Toolkits
Louisiana: COVID-19 Waivers & Flexibilities
Alabama: COVID-19 Waivers & Flexibilities
FDPIR Sharing Gallery: Grant Opportunities
Arizona: COVID-19 Waivers & Flexibilities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
Utah: COVID-19 Waivers & Flexibilities
Wisconsin: COVID-19 Waivers & Flexibilities
Vermont: COVID-19 Waivers & Flexibilities
Hawaii: COVID-19 Waivers & Flexibilities
FY 2023 Food and Administrative Funding for TEFAP
FDPIR Sharing Gallery: Recipes and Cookbooks
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
CSFP: Income Guidelines for 2023
Texas: COVID-19 Waivers & Flexibilities
Q&As FDPIR Self-Determination Demonstration Project Round 2
CSFP: Caseload Assignments for the 2023 Caseload Cycle and Administrative Grants
Comment Request: State Administrative Expense Funds
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
Alaska: COVID-19 Waivers & Flexibilities
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
NAFDPIR Annual Conference Presentations
Missouri: COVID-19 Waivers & Flexibilities
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
CSFP Submission of Additional Caseload Requests for 2023
State Agency
Understanding the USDA DoD Fresh Program and FFAVORS
Montana: COVID-19 Waivers & Flexibilities
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Mississippi: COVID-19 Waivers & Flexibilities
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
TEFAP Reach and Resiliency: Round One Projects
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
CSFP: Caseload Assignments for the 2022 Caseload Cycle and Administrative Grants
Best Practices for Storage and Distribution of USDA Foods in Schools
Page updated: November 20, 2019