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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
FDPIR Sharing Gallery: Additional Resources
MiPlato
MyPlate
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
FDPIR Sharing Gallery: In the News
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Dietary Guidelines for Americans
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
MyPlate Grocery Store Bingo
Comment Request - Special Nutrition Programs Quick Response Surveys
USDA Foods Farmers-Families
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Nutrient Content of the U.S. Food Supply, 2000-2006
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Page updated: November 20, 2019