Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
CACFP Breakfast Meal Pattern
CACFP Infant Meal Pattern
CACFP Snack Meal Pattern
CACFP Lunch and Supper Meal Pattern
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Infant and Toddler Nutrition
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
CACFP Cooking Video: Fresh Veggie Wraps Age 3–5
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
Family Style Meal Service With Children in the CACFP
SUN Programs Virtual Meeting Backgrounds
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SUN Programs Email Signature Template
SUN Programs Style Guide
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
Child Nutrition Dashboard
Webinar for Summer EBT Agencies: Plan for Operations and Management Template and Guidance
SP 012-2024, CACFP 04-2024 FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SEBT 03-2024 Summer EBT 2024 Benefit Levels
FNS-1019 Summer Nutrition Programs Factsheet - For the Education Community
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
Summer EBT Sample Social Media Content
Summer Nutrition Programs Sample Presentation
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Interim Final Rule: Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
FNS-1027 Summer Nutrition Programs Factsheet
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
FNS-902 It’s Breakfast Time!
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
Guam: COVID-19 Waivers & Flexibilities
Professional Standards: Resources
Nutrition Education for CACFP
Facts About the Adult Component of CACFP of the CACFP
Adult Day Care Centers
Virgin Islands: COVID-19 Waivers & Flexibilities
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
5 Ways Governors Can Support Summer EBT
Page updated: November 20, 2019