FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/07/2021		TEFAP Farm to Food Bank Projects
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
02/20/2020		CSFP Caseload Management Webinar
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
04/28/2008	FNS Instruction 716-4 Rev.1	Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
08/09/2002	FNS Instruction 716-3 Rev. 1	The Emergency Food Assistance Program (TEFAP): Administrative Costs
10/14/1994	783-2 REV. 2	Meal Substitutions for Medical or Other Special Dietary Reasons
08/21/1990	FNS Instruction 786-6 Rev. 1	Reimbursement For Recycled Milk and Other Meal Components
07/12/1988	FNS Instruction 791-1 REV. 1	Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
02/13/1987	776-6 REV. 1	Tax Exempt Status for Summer Food Service
08/07/1986		Sub Sites In The Summer Food Service Program