FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/08/2020	FNS-303A	Professional Standards Training Reward Badges
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
12/03/2020		Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
10/01/2020		FY2020 Farm to School Grant Baseline Webinar
09/21/2020		Farm to School Grantee - Sample Baseline and Final Reporting - FY 2020 Grantees
09/10/2020		FY 2020 PTIG Award Summaries
09/04/2020		Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
07/23/2020		FDPNE Performance Progress Report
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
07/08/2020		Healthy Recipes from Lac du Flambeau
07/08/2020		Bean Basics Toolkit
06/29/2020		2020 Farm to School Grant Awardees
05/13/2020	SP17-2020	FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
04/15/2020	FNS-454 A, B, C, D, E, F	Dig In! Posters
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
03/13/2020	651	Growing A Healthier Future With the CACFP Infographic
03/13/2020		Desarrollando un futuro más saludable con el CACFP
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel