FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/02/2022		Current Students
11/24/2021		Best Practices for Handling Fresh Produce in Schools
11/22/2021		Food Safety Tips for School Gardens
11/22/2021		Ensuring Traceability of Fresh Produce
11/22/2021		Handling Fresh Produce on Salad Bars
11/22/2021		Handling Fresh Produce in Classrooms
11/22/2021		Food Safety Practices to Expect from Your Fresh Produce Distributor
11/22/2021		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
11/22/2021		Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Storing Fresh Produce
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
04/23/2020	COVID–19: Child Nutrition Response #6	Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/27/2019		Farm to School - Food Safety FAQs
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
07/13/2016	SP47-2016	Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
04/02/2013		Stomach Bug Book