FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
07/20/2016	SP49 CACFP18-2016	Resources for Making Potable Water Available in Schools and Child Care Facilities
07/13/2016	SP47-2016	Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
06/30/2016	SP44-2016	Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
06/22/2016	SP41 CACFP13 SFSP15-2016	Use of Share Tables in Child Nutrition Programs
06/02/2016	SP40 CACFP12 SFSP14-2016	Updated Guidance: Contracting with Food Service Management
06/02/2016	SP39 CACFP11 SFSP13-2016	State Agency Prior Approval Process for SFA Equipment Purchases
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
05/18/2016	SP06 SFSP06-2016v2	Promoting Nutrition in Summer Meal Program with Best Practices
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/30/2016	SP32-2016	Additional Yield Information for School Meals
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
02/24/2016		USDA Foods in the National School Lunch Program White Paper
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/15/2016		2016 Show Us Your Tray Contest Winner
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/07/2016		Applying the USDA Foods Complaint Process
12/28/2015	SP21-2016	Fiscal Year Reporting Timeline and Reporting Table
12/23/2015	SP20-2016	Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
03/31/2015		Finding and Creating School Recipes for Success with USDA Foods
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
02/11/2015		Creating Healthy Menus Using USDA Foods
01/27/2015		National School Lunch Program Direct Certification Study: State Practices and Performance Report
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/18/2014		K-12 Cooking with USDA Foods
11/18/2014	SP07-2015	Assessing Proposed Nutrition Education Costs in the NSLP and SBP
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
09/22/2014	SP66-2014	Information and Guidance on the Domestic Beef Market
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
09/08/2014	SP62-2014	New LEA Second Review of Applications Report
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
06/19/2014	SP51-2014	Eligibility Effective Date for Directly Certified Students
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	SP24-2014	Additional Administrative Reviews Guidance
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013		Specifications & U.S. Grade Standards
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/20/2013		Eligibility Requirements & How to Apply
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/02/2013		Stomach Bug Book
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/21/2013	CACFP06 SFSP11-2013	Eligibility Based on Census Data: 2013 Data Release
11/23/2012	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities