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Date FNS Document# Title
SP21-2024 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
MiPlato
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
MyPlate
Food Safety COVID-19 Resources
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
Child Nutrition: Questions and Answers related to COVID-19
Farm to School Census and Comprehensive Review
SP 14-2021 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
Dietary Guidelines for Americans
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
MyPlate Grocery Store Bingo
Comment Request - Special Nutrition Programs Quick Response Surveys
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
Nutrient Content of the U.S. Food Supply, 2000-2006
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
Page updated: November 20, 2019